Set in a weathered blue beach bungalow, Pacifica Restaurant will surprise and delight any discerning foodie. Chef Jeremy Rameka's kiwi approach means you will enjoy Michelin quality food in a relaxed pacific-style atmosphere. The focus is on quality, excitement, freshness, passion, and flavor. His cuisine is a work in progress. It is based on emotion and bravery rather than convention. His dishes are dynamic and evolving. Subtle changes and steps of progression underlie his work.

The menu changes daily depending on what ingredients are available and how the chef is feeling. Whilst the content is ever changing the menu remains a set degustation menu of 5 courses each evening. Diners have a choice between two menus- one a predominantly seafood menu and the other a mixed menu of fresh seafood and premium New Zealand meat/game dishes. The degustation style of dining allows diners to experience not only variety but something fresh, exciting an unpredictable, it gives a sense of anticipation and trust in the chefs creative ability.

You will not find white table clothes or snooty waiters. Instead, you will enjoy true kiwi hospitality and generosity. Pacifica offers world-class food, an outstanding concise wine list, front of house staff that are knowledgeable, friendly, and professional in a relaxed quaint setting in the heart of Napier.